Apparently, Lucy Waverman’s people read my blog (check out the comment!). And apparently! she concurs. Except that, yes, shrimp is a shellfish. She got me there. I am part of the teeny weeny percentage who is hyperallergic to both fish and shellfish and having learned the hard way that many average joes don’t bother to distinguish, I tend to just lump them all together with a simple, “If it lives in water, I can’t touch it.”. Clearly, I’m no professional food expert.
Oh and just a quick follow-up on the whole Sambal Oelek issue. Most Sambal Oelek is made in countries where little notes like “Made in a facility that also process shrimp…” is not part of the law or habit, so, as Lucy says,… if you’re unsure leave it out.
I can attest to how important that is. Back in KL, I used to buy this Vegetarian Tom Yum soup paste (made in Thailand). The same co. also made a non-veg version. I knew because their similar bottles shared a shelf at my supermarket. One day, I bought a jar of the Veg version and, yeah, reacted. Since then, I’ve pretty much struck Thai food off my list, unless it comes from The Atlanta Hotel in Bangkok.
Or the Khao Thai in Ottawa (though the latter isn’t pure-veg, which can also lead to problems but so far, so good!)
OK… enough stories & enough excitement about Lucy and the Blog… Click Here for the Ottawa Citizen’s 5 Great Places to Eat Vegetarian Food [in Ottawa]. Yeah, I know, I bet you didn’t think that there would be five.
