Much to my excitement, Jason is making a list of films on childhood around the world. That’s the list with my additions, but he’s also got it listed on Lemmingworks.
I hope he develops a little film festival out of it!
Jul 26 2006
Much to my excitement, Jason is making a list of films on childhood around the world. That’s the list with my additions, but he’s also got it listed on Lemmingworks.
I hope he develops a little film festival out of it!
Jul 23 2006
Worldchanging Series | Canadachanging
If you’ve got time on your hands, check out the CanadaChanging series they did at WorldChanging this week. I’d have liked to see a recognition that for a small populace with a large environment, we are not doing much when it comes to vehicle emissions, green fuels, green energy, recycling, garbage disposal, mass public transit etc. compared to what we could be doing, but oh well.
Jul 19 2006
Yesterday while I was searching for Robert Fisk’s articles about the current upheaval in the Levant, I came across an article he wrote about Canada in June entitled, “How Racism has Invaded Canada”. (The original Article is HERE, but I found it through HERE).
There is no love lost between the Canadian media and Fisk, but in spite of this I have to say that he’s got a point — a good one — about Canada’s coverage of the arrest of our 17 Terrorist Suspects and about the role this plays in breeding unhealthy racism in Canada. In the article he goes on to argue that Canadian Muslims have good reason to fear Canada’s foreign policy in the Middle East, given that we have sent our army to fight in Afghanistan. A quotation:
Canada is thus now involved in the Afghan war — those who doubt this should note the country has already shelled out $1.8bn in “defense spending” in Afghanistan and only $500m in “additional expenditures”, including humanitarian assistance and democratic renewal (sic) — and, by extension, in Iraq. In other words, Canada has gone to war in the Middle East.
That Canada’s war in the Middle East could have negative repercusions on our beloved multiculturalism seems lost on everyone… and a month later as I read the same newspapers and their spin on Canada’s response to the situation in the Levant, I can see what Robert Fisk is talking about.
Jul 18 2006
CBC | Gardasil Approved by Health Canada
I’m really of 2 minds about the HPV vaccine, tbh. There are at least 100 strains of this virus 30 of which are sexually transmitted. The vaccine covers 4 strains of the virus: HPV 16 & 18 which cause 70% of cervical cancers; & HPV 6 & 11 which cause about 90% of genital warts. Tests of the vaccine have shown it to be 100% effective with regards to HPV 16 & 18 and *almost* as effective with HPV 6 & 11. Fine, but what about the other 26 strains which are passed on by sexual activity? And the issue of Men & HPV?
Oh heck, maybe I’m just sour grapes because I’m too old for it.
Jul 18 2006
Canada’s rookie PM (Steve Harper) seems to have found himself in his first big oppsie! 4-5 pages of the G&M this morning are dedicated to his foreign policy gaff. The thing is a current Canadian politician should be accutely aware that he/she is leading the government of a country which represents citizens hailing from just about every ethnic or religious group imaginable. I mean, you don’t get to be PM without somehow courting “the ethnic vote” in this country. We are not immune to international conflict & given our varied populace one might think that this would encourage our government to think carefully and appreciate peace and civilian needs during violent conflict.
Yet inspite of this, he took one of the most extreme hardline pro-Israel stances on the Israeli (re)invasion of Lebanon this week. He’s failed to protest when 8 of our citizens were killed. He’s failed to quickly get people moving to evacuate our citizens from the region. And he’s simply shrugged as the (Canadian) family members of the dead publically mourned and rightly asked the question why has our government failed to protest? failed to take a measured response? failed to be concilatory in this situation?
it seems our opposition MPs are getting the point.
The one thing the G&M analysts have not fully contemplated this morning is what kind of affect this will have long term here in Canada although they have hinted. According to the G& M, Canada’s Muslim population ( a “mere” 2% in our last census) out numbers it’s Jewish population 2 to 1. 60% of Canada’s 200,000 – 400,000 strong Lebanese population is Christian. With 25,000-50,000 Canadian citizens currently in Lebanon, more than any other country, that’s a lot of close company. So, all in all, that’s a fairly good number of disenfranchised people this morning right here in Canada.
Our university populations have already felt the heat of tensions between our Arab and Jewish populations, but so far it’s been contained by governments somewhat quietly supporting a pro-israeli bias while making placating overtones at home. Mr. Harper has brought government policy out of the closet at an extremely inopportune moment. I hope that this does not bring the conflict home to roost here.
Jul 17 2006
Blogger Blocked by Indian ISPs
I thought that this might interest those who are concerned about state interference with the ‘Net.
Jul 16 2006
Last night I had dinner at a well known Annex eatery, Nataraj. Now, let me be straight up that Nataraj has never been my favourite Indian cuisine in TO. The last time I ate there (3 years ago), it was heavy, unnecessarily greasy and not so spicy & somewhat inexcusable given the high level of competition in TO for North Indian food.
But last night Nataraj outdid itself!!
Seriously. The food was holy cow bad from the complementary papadums (which were limp, overcooked and cooked in oil so old that you could smell it) to the curries whch were lacking in spices, heavy on the oil, reheated, and
used frozen vegtables!!! Oh… and the pakoras! Pakoras should be little bite sized balls of goodness. We got a plate of something akin to the Pakistani potato kebab (a flat pancake like thing) with absolutely no taste to it.
The moment of comic relief came when I pointed out that one of the waiters was wearing a Movenpick Restaurant waiter’s tie. For some reason, we lost it. And they lost their tip.
And after that came the inevitable aftermath of a full night (or in one case 24 hours) of intestinal discomfort of varying degrees.
Quick!!! Someone call Restaurant Makeover or shut it down!!!
Jul 16 2006
LJ Grad Students community | What gender is your diss?
Just thought I’d share my response to this question from the LJ Grad Students’ Community…
I’m not sure of my dissertation’s gender. Though it seems like a channel-surfing couch potato sitting beer swilling male at times. I’m 100% certain that it’s obese.
Jul 10 2006
I went on a picnic yesterday in honour of Lemmingworks on the Toronto Island. This is one of my favourite things to do in Toronto (and really I love to picnic worldwide). Anyway, I got some recipe requests, so here they are:
Mint & Cannellini Bean Dip
Ingredients
1 Cup dried cannellini beans *
1 small garlic clove, crushed
1 bunch of scallions, roughly chopped ***
handful of mint leaves
2T seasame seed paste (tahini)
2T olive oil
1t ground cumin
1t ground coriander
lemon juice **
salt and pepper
sprigs of mint for garnish
*I use 1 can of white kidney beans instead
**It usually needs at least half a lemon; sometimes a bit more.
***A bunch of scallions in the UK, if I recall, only had about 4 scallions in it. In Canada, our bunches tend to be a bit bigger. I use 3 large scallions or 4 small for this recipe.
Method
1) Soak the cannellini beans overnight in plenty of cold water.
2) Rinse and drain beans, put them into a large saucepan and cover them with cold water. Bring to a boil and boil rapidly for 10 minutes. Reduce heat, cover and simmer until tender.
**if using a can of beans… start here**
3) Drain the beans and transfer them to a bowl or a food processor. Add the garlic, scallions, mint, seasame seed paste, and olive oil.
4) Process mixture for about 15 seconds or mash well by hand, until smooth.
5) Transfer the mixture to a bowl, stir in the cumin, corriander, and lemon juice and season to taste with salt and pepper. Mix thoroughly, cover and leave in a cool place for 30 minutes to allow the flavours to develop fully. (I try to make it the day before and keep it in the fridge)
6) Spoon the dip into serving bowls, garnish with sprigs of mint, and surround with vegetable crudités. Serve at room temperature.
From:
n.a. (2000) Practical Vegetarian Cookery Bath: Dempsey Parr. pp. 53.
Lunar Rhubarb Cake
Ingredients
1/2 cup butter *
1-1/2 cups granulated sugar
1 egg
1t vanilla
2 cups sifted all-purpose flour
1t soda
1/2t salt
1 cup buttermilk
2 cups chopped rhubarb into 1/2 inch (1cm) pieces
1T flour
topping:
1/4 cup butter *
2t cinnamon
1cup firmly packed brown sugar
*to lower the fat content you can use margarine instead.
Method
Batter: cream butter and sugar until smooth and creamy; beat in egg and vanilla. Sift together 2 cups flour, soda, and salt. Add to creamed mixture alternately with buttermilk, making 3 dry and 2 liquid additions. Toss rhubarb pieces with 1T flour and mix gently into batter. Spoon into a buttered 13 x 9-inch (3.5L) cake pan and smooth the surface.
Topping: blend together butter, cinnamon, brown sugar and sprinkle evenly over batter.
Bake at 350ºF (180ºC) fpr 45 minutes or until the cake has risen, browned, and comes away from the edges, and a skewer inserted in the centre comes out clean. makes about 18 servings.
From:
I don’t know.
It’s a recipe my mother cut out of a magazine years and years ago (like, in the 1980s). She didn’t mark down where it came from.